Ingredients
Ingredients:
- Ripe Avocados - 2
- Ripe Mangoes - 1
- Hot pickled peppers - a few
- For the dressing:
- Lemon juice = 2 tbs
- Salt to taste
- Pepper - 1/4 tsp
- Olive oil - 1 tbs
- Dijon Mustard - 1/2 tsp
Instructions
Instructions:
- Peel, remove the stone and cut the avocado into cubes.
- Peel, wash and cut the mango into cubes too.
- Add coarsely chopped pickled peppers.
- Prepare the dressing by whisking together all the dressing ingredients.
- Sprinkle dressing on the avocado mango pieces.
- Toss gently with two forks and serve.
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