Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Course: Dinner, Main Course, Quick and Easy, Vegetarian
Cuisine: Indian, North Indian
Keyword: aromatic rice, flavoured rice, Persian rice, Saffron, saffron rice
Notes:
1. Take care not to burn the nuts and the onions.
2.Before pouring the tempering into the pot, you could reserve a few fried dry fruits for garnish.
3. You could dissolve the saffron in water or milk. Dissolving it in milk gives a lighter yellow colour whereas the saffron dissolved in water gives an orange tint to the rice. It depends on personal choice.