Prep Time 1 hour hr
Cook Time 30 minutes mins
Resting time 15 minutes mins
Total Time 1 hour hr 30 minutes mins
1. Do not over knead the pastry dough.
2. Chill the filling before stuffing the croissants.
3. The filling should be neither too dry nor very moist.
4. Chill the croissant buns before baking for best results.
Keyword Croissant buns, stuffed croissant buns, Tuna Olive stuffed pastries, Tuna stuffed croissant buns